Culinary Team (Alaska Remote Lodge)

Posted by Whaler's Cove Lodge on 01/05/2026

Job Basics

Industry Sector: Fishing, Hunting/Shooting, Lifestyle, Outdoor

Job Categories: Dude - Guest Ranch Staff, Hospitality & Lodge Staff, Outfitter- Adventure Travel Staff

Company Type: Recreation, Service

State: AK

City: Angoon

Country: United States

Required Experience: 3 - 5 years

Job Type: Seasonal Full Time

Salary: $4000 - $7000/month (DOE)

Required to Relocate: Yes

Required to Travel: No

Employee May Telecommute: No

Job Seeker Must Live Within: 50+ miles

Job Description & Requirements

Wanted: Culinary Artists and Passionate Entertainers!

Alaska's reknowned Whaler's Cove Lodge is currently seeking to assemble a team who can run a wonderful Alaskan Lodge kitchen filled with personality, pride and inspiration... in the food we serve and the entire team that delivers happiness to each of our guests. We have no appetite for ego... except for what is found in the quality of the Alaskan cuisine and the smiles of patrons who laud their good fortune in the selection of our Lodge and dining room. If you can be part of a "team" that exemplifies the common pride of an owner and the spirit of Robin Williams... then we want to talk!

The following positions are currently open for the 2026 Summer Season (see below for position descriptions... or visit WhalersCoverLodge.com for expanded Job Descriptions):

1. Head Chef / Cook
2. Sous Chef (2)
3. Prep Cook (2)
4. FOH Lead
5. FOH Server (3)

1) Head Chef / Cook

Whaler’s Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. 

We are looking for a great “Working” Chef who:

• Will report directly and cooperate daily with the Lodge Director and will quickly amass an in-depth familiarity with the kitchen’s operations, inspiring and leading the kitchen crew and resolving any problems that may arise on the job.
• Knows what it takes and is motivated to lead and inspire a team.
• Is an optimist who seeks practical solutions.
• Has an understanding of every aspect of their trade through practice and education.
• Is willing to tackle the task of a seasonal lodge: opening, performing, wrapping up.
• Knows themselves well enough to enjoy living and working on a small island, in the middle of 17 million acres of wilderness, with 32 crew, and up to 32 guests.
• Is tenacious enough to work through all the challenges working in a remote location brings, including a limited labor force.
• Is encouraging to every person who works on their team... sets the pace, establishes the standard.
• Is willing to clean, including dishes.
• Is a planner.  It takes two + weeks, multiple modes of transportation, and many hands to get supplies to our kitchen... planning starts in the fall for the next summer.
• Is willing to work with management and respect the culinary culture.  The lodge has been successful for 40 years in its unique location, in part due to standards developed by the founders and systems developed by current ownership and management.  It takes a tremendous amount of communication and cooperation to make this endeavor successful.

2) Sous Chef

Whaler’s Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. 

We are looking for a great Sous Chef who:

• Will report directly and cooperate daily with the Head Chef and will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the Head Chef when needed and assist them in leading the kitchen crew and resolving any problems that may arise on the job.
• Knows what it takes and is motivated to lead and inspire a team.
• Is an optimist who seeks practical solutions.
• Has an understanding of every aspect of their trade through practice and education.
• Is willing to tackle the task of a seasonal lodge: opening, performing, wrapping up.
• Knows themselves well enough to enjoy living and working on a small island, in the middle of 17 million acres of wilderness, with 32 crew, and up to 32 guests.
• Is tenacious enough to work through all the challenges working in a remote location brings, including a limited labor force
• Is encouraging to every person who works on their team... sets the pace, establishes the standard.
• Is willing to clean, including dishes.
• Is a planner.  It takes two + weeks, multiple modes of transportation, and many hands to get supplies to our kitchen... planning starts in the fall for the next summer.

3) Prep Cook

Whaler’s Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. 

We are looking for a talented and dedicated Prep Cook.

We are seeking an ambitious  Prep Cook to assist in the preparation of Alaska dishes!  Fresh king salmon, silver salmon, sockeye salmon, halibut, ling cod, sablefish, or Dungeness crab is on the menu every evening! 

You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.  A great prep cook will be quick and diligent and willing to improve on-the-job. You will be deft and able to follow instructions, as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

• Follow the prep list created by Chef(s) to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a sanitary and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly and dated.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
• Participate in daily rotation of stock, weekly inventory, and weekly provisioning.

4) Front of House Lead

Whaler’s Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. 

We are looking for a Front of House Lead.

The primary responsibilities of the Front of House (FOH) team are to provide our guests with a clean, relaxing, and satiating dining experience and genuine warmth and hospitality while maintaining a professional decorum. The FOH Lead exemplifies professional communication, timing of service, courtesy, and authentic enthusiasm for the hospitality profession.

Whaler’s Cove Lodge FOH team incorporates multiple FOH duties in their daily routine, including: liaison between the guests and kitchen; host/hostess; wait staff with assigned zones and tables; food expediter; and busser. Due to the remote location of the lodge, all restaurant staff (BOH & FOH) are required to rotate dish duty.   

Main Duties:

• Manage daily operations of the service team, the dining room, stations, FOH prep areas, and common guest areas.  We seat 32 guests daily for [plated] breakfast and dinner service.
• Understand daily menu items, ingredients, and preparation.
• Work with Chef(s) to ensure that guests with allergies or dietary restrictions are well tended.
• Ensure compliance with safety and health regulations.
• Train and supervise front of house staff, making sure they meet customer service expectations.
• Train staff to embody superb customer service.
• Responsible for managing 2-3 staff per meal service.
• Ordering FOH inventory in coordination with the Head Chef.  
• Ensure that each guest has been greeted by you or your staff and attended properly throughout the meal.
• Ensure employee compliance with all health and sanitation procedures.
• Ensure dining room appearance, sanitation and appropriate lighting.
• Lead by example by abiding by all Lodge policies as written in the Whaler’s Cove Lodge Employee Manual.

5) Front of House Server

Whaler’s Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. 

We are looking for a Front of House member.

The primary responsibilities of the Front of House (FOH) team are to provide our guests with a clean, relaxing, and satiating dining experience and genuine warmth and hospitality while maintaining a professional decorum. The FOH Lead exemplifies professional communication, timing of service, courtesy, and authentic enthusiasm for the hospitality profession.

Whaler’s Cove Lodge FOH team incorporates multiple FOH duties in their daily routine, including: liaison between the guests and kitchen; host/hostess; wait staff with assigned zones and tables; food expediter; and busser. Due to the remote location of the lodge, all restaurant staff (BOH & FOH) are required to rotate dish duty.   

Main Duties:

• The Front of House team works under the supervision of the FOH Lead.
• Exhibits strong menu, beverage, and lodge knowledge. The lodge works on a rotating menu.
• Provide outstanding service to our guests.   Exceed their expectations.
• Handle all opening and closing duties required to operate the restaurant, including but not limited to ensuring that all stocking is done, the dining room is sanitary and in good order, break down and set up of buffets, beverage stations, table resets, and resets of dining space.
• Communicate all necessary and important guest information with the Food and Beverage Management Team.
• Promote an environment conducive to teamwork.
• Support co-workers when necessary.
• Maintain an open line of communication with the culinary staff, other servers, and management.
• Ask for help when needed.
• Attend all scheduled meetings, trainings and events.
• Be pleasant and greet our guests using their names, whenever possible.
• Adhere to grooming and modest uniform standards as mentioned in the WCL Employee Handbook.
• Prepare the coffee and condiments.
• Prepare and maintain the continental breakfast station, waffle station, coffee station, and mixing station in collaboration with Prep Cooks.
• Inspect the floor area frequently, especially main walkways, for any spills and ensure immediate cleanup.

Interested candidates, please visit WhalersCoveLodge.com for expanded Job Descriptions and a picturesque detail of the property and offerings. Job Descriptions appear in the Employment Offerings section of the Contact Us page. To apply immediately...

Email Cover Letter / Letter of Interest and Resume to: wclapplicant@gmail.com

Thank you for your interest in joining our team. We look forward to learning more about you.

About Whaler's Cove Lodge